Flat Bread (Gluten Free)

Gluten free bread of Iranian celiac Association has high amount of Soy flour and corn starch that are rich in essential unsaturated fatty acids like omega 3 or omega 6. This bread is a good source of vitamins B because of baking undirected heat.

Suggestion: you can eat bread of Iranian celiac association as a breakfast meal with cheese and honey.

Premix flour (Gluten Free)

Premix flour of Iranian celiac Association has amount of rice flour, soy flour and corn starch that is a prepared flour for baking cake, bread and different home sweet. Premix flour is a good source of vitamin B, iron, calcium, magnesium.

Suggestion: you can use premix flour for baking variety of home-cake and sweet.

Breakfast bread ( Gluten Free)

Gluten free breakfast bread of Iranian celiac Association is a semi- bulk bread that has amount of Soy flour and corn starch & pasteurized eggs that is rich in essential unsaturated fatty acids like omega 3 or omega 6 and this bread is rich in  group of vitamins B,B12,A & E.

 

Suggestion: Gluten free breakfast bread of Iranian celiac Association is a good suggestion for celiac patients who like a sweet taste.

Cake (Gluten Free)

Gluten-free cake Iranian celiac is a good source of protein because of it’ eggs and soy flour.

Suggestion: you can eat Gluten-free cake of Iranian celiac association with different taste by cup of tea in your afternoon OR enjoy it as snack in your school!

Crisp bread (Gluten Free)

Gluten free crisp bread has rice flour and soy flour.  This bread contains many necessary amino acid. Crisp free gluten bread do not have any cholesterol and Harmful fatty acids.

You can keep gluten free bread over than three months if you keep it in dry cool place.

Suggestion: you can use Gluten-free crisp bread of Iranian celiac association, when you are in trip. Because it has a long shelf life without any special conditions. Crisp bread (Gluten Free) does not have any Preservative.

Sweet yellow pea (Gluten Free)

The Iranian Celiac Gluten-free sweet yellow pea has a lot of fiber because of its high chickpea flour.  Sweet yellow pea is a traditional Iranian sweet and Iranian people use it in their ceremony.

Suggestion: you can use Gluten-free sweet yellow pea of Iranian celiac association in your party or ceremony.

Coconut sweet (Gluten Free)

Gluten-free coconut sweet of Iranian celiac is an important source of mineral such as magnesium and vitamin B, due to the richness of coconut powder.

Suggestion: you can eat Gluten-free coconut sweet of Iranian celiac association with cup of tea in the afternoon or as a snack in the school.

Rice cake (Gluten Free)

Rice cake is one of the best-selling product in celiac association. Its main ingredient is rice flour, which has a high traceability.

Suggestion: you can eat Gluten-free rice cake of Iranian celiac association with cup of tea in the afternoon or as morning meal with glass of milk.

Biscuit ( Gluten Free)

Gluten free biscuit has corn and soy flour that has many vitamin and fiber.

Suggestion: Gluten free biscuit with two taste (oranges & bananas) can be a good snake for children and employee.

Donut (Gluten Free)

Iranian Celiac Association works as the first producer of free gluten donuts in Iran.

Suggestion: Gluten-free donut of Iranian celiac association with cup of milk can be a good suggestion as evening meal.